Cookbook Table of Contents

KFC Chicken

Refer to Wiki

https://en.wikipedia.org/wiki/KFC_Original_Recipe

Ingredients

Ingredients
2/3 tsp Salt
1/2 tsp Thyme
1/2 tsp Basil
1/3 tsp Oregano
1 tsp Celery Salt
1 tsp Black Pepper
1 tsp Dried Mustard
4 tsp Paprika

2 tsp

Garlic Salt
1 tsp Ground Ginger
3 tsp White Peper (key)

 

Preparation

The chicken should be soaked in buttermilk and coated once in the breading mixture, then fried in oil at 350 °F (177 °C) in a pressure fryer until golden brown.

As a pressure fryer was too big, a deep fryer was used alternatively as a substitute. They also claimed that with the addition of MSG as a flavor enhancer, they could produce fried chicken which tasted "indistinguishable" from fried chicken that they had purchased at KFC.